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gluten free strawberry muffins

Gluten Free Strawberry Muffins

Another easy recipe and kid-friendly. Don't have strawberries? You could easily substitute blueberries instead! I used king arthur's gluten free baking mix but you could sub for another instead.
Prep Time 15 mins
Cook Time 22 mins
Course Breakfast, Snack
Cuisine American
Servings 9 muffins


  • 1 1/2 cup gluten free all purpose baking mix I used King Arthur Flour
  • 1/2 cup brown sugar
  • 4 tablespoons melted butter or oil of choice
  • 2 large eggs
  • 1/2 cup milk of choice
  • 1 teaspoon gluten free vanilla extract
  • 1 cup fresh strawberries could use frozen or blueberries instead!
  • cinnamon sugar for topping


  • Preheat oven to 350 degrees fahrenheit. Grease 9 wells of a muffin tin or line muffin tin with liners.
  • Combine dry ingredients in medium bowl. Set aside.
  • Whisk melted butter/oil, eggs, milk and vanilla in a bowl.
  • Stir dry ingredients into wet ingredients. Make sure to scrape down sides of bowl to fully combine. Get rid of any lumps!
  • Fold in strawberries.
  • Fill muffin cups almost full. Then sprinkle cinnamon sugar on top.
  • Let muffins sit in pan for 10 minutes and then bake at 350 for 20-24 minutes. Muffins are done when you’ve inserted a toothpick, and toothpick comes out clean!
  • Let cool for 5 minutes and then transfer from muffin tin to a rock to cool.
Keyword gluten free muffin, healthy muffins, muffin recipe, strawberry muffin, strawberry muffin recipe